Chicken with Parmesan and Basil Leaves
1/3 cup Parmesan cheese
1 1/2 cup croutons/ can be bread crumbs
1/2 cup basil
salt and black pepper to taste
1 1/2 lb chicken cutlets 1/4 inch thick
3 tbsp cooking oil
1. Mix ingredients 1 to 4.
2. in a flat plate. Scramble 1 egg in a small bowl.
3. Cut chicken breast into thin slices. Around 1/4 ” thickness.
4. Dip the chicken cutlets on the scramble egg then roll it in the cheese mixture. Then fry it in a heated oil.
5. Fry until golden brown.
6. Do this to the rest of the chicken .Serve with lemon or salad.