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Chicken with Parmesan and Basil Leaves




1/3 cup Parmesan cheese

1 1/2 cup croutons/ can be bread crumbs

1/2 cup basil

salt and black pepper to taste

1 1/2 lb chicken cutlets 1/4 inch thick

1 egg

3 tbsp cooking oil


1.  Mix ingredients 1 to 4.

2.  in a flat plate. Scramble 1 egg in a small bowl.

3.  Cut chicken breast into thin slices. Around 1/4 ” thickness.

4.  Dip the chicken cutlets on the scramble egg then roll it in the cheese mixture. Then fry it in a heated oil.

5.  Fry until golden brown.

6.  Do this to the rest of the chicken .Serve with lemon or salad.



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